I was recently sent a box of goodies from Food Should Taste Good to try out and review for you. I am a long time lover of their product and so I was really excited to try out some new flavors. We started off with the sweet potato chip, and I was pleasantly surprised at how good they were! I am a huge lover of sweet potatoes, but we never eat them because my hubby doesn’t like them. I figured I wouldn’t have any competition for this sweet and salty snack, but I was wrong and my three little munchkins polished of the bag when I wasn’t looking!
There were two different kinds of tortilla chips, blue corn and cantinaand they were both amazing. I whipped up a batch of my favorite mango salsa (recipe below) and these chips held up really well. Normally when you have a hearty dip you have to worry about the chips cracking and breaking mid-scoop (so annoying!), but these ones are super study and they can handle anything you throw at them. I personally think the Cantina Chips are my favorite, because they are extremely sturdy and pack a good crunch. Plus you can’t go wrong with something that only has two ingredients!
The last flavor in the box was the kettle corn. Now these ones are the most dangerous for me. The salty tortilla crunch paired with the sweet coating is a dangerous combination for this girl. These are about to become my new go to late night snack. And in case you were wondering I totally hid this bag from everyone else so I didn’t have to share them! 😉
Chunky Mango Salsa
- 3 roma tomatoes, diced
- 2 onion slices, diced
- 1/4 cup chopped cilantro
- 1/2 a jalapeño, finely diced
- 3/4 cup mango, diced
- 1 tsp minced garlic
Which flavor of chips are you most excited to try? Do you already have a favorite?
