We love pizza at my house, but especially a super thin crust pizza. There aren’t a lot of choices at the store for thin crust so we make our own most of the time. I am also a super lover of bargain shopping. The best place I have found to get a great bargain at our grocery store is the clearance meat department. I know that sounds weird, but seriously we either freeze it or eat it immediately. For this dinner we used a bag of precooked grilled chicken that I got for literally $1.12. I mean you really can’t beat that for easy and affordable!
For this recipe i use the Jiffy brand pizza dough (it is the best in my opinion! I make it like the box says and then heavily flour my cutting board and roll it out. I probably use 3/4 cup of flour in the whole rolling out process! So I roll it into a squareish rectangle and then put it on my cookie sheet. Then I roll it out the rest of the way until it reaches all the corners! I find the crust doesn’t get soggy and turns out just the right amount of crispy if I pre-bake the crust for about 5 minutes before I add the toppings!
This pizza was a half and half one because I was trying to get rid of the leftovers in my fridge. So I smeared pesto on one side and bbq sauce on the other. Then I laid out the chicken on top of the bbq sauce along with some sliced red onions and shredded cheddar cheese. On top of the pesto I sprinkled some cooked ground elk meat and goat cheese (which I also got for 75% off in the deli section of our store!).
I baked them at 425 degrees for about 20 minutes or until the smelled done. So good! The bbq chicken was by far everyone’s favorite and I will be making it again (and again) in the future! What is your families favorite kind of pizza?
If you haven’t heard, I shared a tutorial for my favorite project in our house and entered Crafting With the Stars (so go vote for me by clicking the photo in the link up. I’m #157). Thanks!!!!!!
Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.’
Our very own online site
<http://www.caramoan.co/