So you may have noticed a shift in the recipes I share, yep, that’s right, I went vegan. I was a vegetarian for nine years and I recently decided to go back. I added in the dairy because I feel like it is something that i tend to use as a (fattening) crutch. I also watched a couple of documentaries (forks over knives and vegucated) which both talked about the serious health benefits of cutting out animal protein from your diet. I figure that it doesn’t have to be forever and I can add in whatever I want, whenever I want (for example I will still eat the eggs we get from our chickens and sushi, because I LOVE sushi!!!). For now though it seems to be a good fit for me and my lifestyle!
Here are a few of the recipes that are on my radar and I am planning on incorporating into our family meal plans! You can click on the pictures to get the recipes!
These look amazing and the hubby loves cabbage!
I love a good breakfast sandwich on the weekend, and these look mouthwateringly delicious!
I almost can’t wait for football season to come back just so i have a good excuse to make these!
I love salads and especially ones with lots of tasty ingredients, this is a must try! and you’ll never guess what she used for the “eggs”!
Why should all the good treats be limited to people who eat dairy…well these are vegan and look super yummy!
OMG,..i pinned this long before i became a vegan…so good!!!
This looks like a delicious treat next to a warm bowl of tomato soup or a hearty fresh salad!
I made these awesome veggie burgers with sweet potato fries! So gooooood!
Best peanut sauce recipe ever!!
